01 / ABOUT THE PLACE
About this place
Behind the bar at Bar Lagu, in Gotanda's River Light Building, an eye-catching array of craft gins lines the shelves. Sourced from traditional producers in England and Scotland to artisanal distilleries across Japan and Europe, the selection spans a remarkable range of styles. The staff are happy to discuss aromatic profiles and serving preferences, whether you prefer a crisp gin and tonic to start or neat over ice to appreciate the botanicals.
Small Plates and Comforting Braised Dishes
Beyond the spirits, the food menu offers plenty of thoughtful fare. Light options include burrata served with fresh fruit tomatoes, as well as Sicilian panelle—chickpea-flour fritters fried crisp. Heartier warm dishes such as tomato-braised meatballs, stewed tripe, and beef braised in wine make it easy to linger over a glass of wine or a cocktail.
With an interior centered around the counter, the bar carries a calm, understated atmosphere that suits solo drinkers as well as those seeking a second stop for the night. Open until 3:00 the following morning, it is a reliable spot whether you are concluding your evening with a rare craft gin or a bowl of green curry.
